Grape Jelly

Состав / Ингредиенты:

• Grapes 3 Kilograms
• Sugar 5 Cups
• Pectin 1 Cup

	Gather grapes (choose the variety you prefer).
	Add some water and crush the grapes.
	Boil for 15 minutes.
	Strain the broth through a fine sieve and let it sit overnight.
	The next morning, start the canning process.
	If you notice crystals, strain the jelly again.
	Use sterilized jars for the jelly.
	Add pectin as a thickener and 5 cups of sugar. Bring the mixture to a boil.
	Stir the jelly constantly.
	Pour the jelly into the jars and place in a hot water bath.
	After cooling, remove the jars.
	Your grape jelly is ready!