Vanilla Cake with Whipped Cream
This vanilla cake recipe is perfect for any celebration. Just follow the instructions, and you'll have a delightful cake!
Ingredients
- 200 g flour
- 150 g sugar
- 3 eggs
- 100 ml milk
- 50 g butter
- 1 tsp vanilla extract
- 200 ml heavy cream for whipping
- Optional: fruits and berries for decoration
Preparation
- In a bowl, beat the eggs with the sugar until fluffy.
- Add melted butter and vanilla extract, mixing well.
- Gradually add sifted flour and milk while continuing to beat.
- Pour the batter into a mold and bake in a preheated oven at 180°C for about 25-30 minutes.
- Cool the baked layer and cut it into 2-3 layers.
- For the cream, whip the heavy cream until stiff peaks form.
- Assemble the cake, alternating layers with cream. Decorate with fresh fruits or berries.
- Chill the cake in the refrigerator before serving.
Enjoy the taste of your vanilla cake!
