Italian Fish Soup

Состав / Ингредиенты:

• Garlic (minced) 20 Grams
• Olive oil 55 Grams
• Parsley (chopped) 20 Grams
• Sweet dill seeds 4 Grams
• Dry white wine 100 Grams
• Young octopus 200 Grams
• Shrimp 140 Grams
• San Pietro fish 120 Grams
• Gurnard 18 Grams
• Sunfish 85 Grams
• Mussels 18 Grams
• Clams 200 Grams
• Tomatoes 300 Grams
• Chili pepper 4 Grams
• Salt and pepper (to taste) 1 Piece
• Homemade bread 8 Pieces

	Lightly sauté the garlic, then add parsley to the pan.
	Pour in the white wine.
	Introduce the young octopus (previously washed thoroughly), cook for 10 minutes.
	Add the gurnard (or capone gallinella) and continue to cook.
	Cut in pieces the San Pietro fish (or Sunfish).
	Add the peeled shrimp.
	Don't forget to add the clams.
	Finally, add the mussels.
	Add chopped tomatoes, season with salt, chili, and simmer everything on low heat for 30 minutes. Toast the bread and rub it with fresh garlic. Serve hot.