Recipe for Cottage Cheese Pie at Home
Try this simple and delicious recipe for Cottage Cheese Pie that will perfectly fit into your collection of Russian culinary masterpieces. For its preparation, you will need the following ingredients:
- 500 g cottage cheese
- 150 g sugar
- 3 eggs
- 200 g sour cream
- 1 tsp baking powder
- walnuts (optional)
Cooking Instructions
- In a deep bowl, combine the cottage cheese and sugar.
- Add eggs one at a time, mixing the mixture well until smooth.
- Add the sour cream and baking powder, and mix again.
- If you want to add nuts, now is the time to incorporate them into the batter.
- Preheat the oven to 180°C and pour the batter into a baking dish.
- Bake for 40-50 minutes, until the cottage cheese pie is golden brown on top.
- Let it cool, slice, and serve.
Enjoy your Cottage Cheese Pie and remember to share your impressions!
