Turin Pâté

Состав / Ингредиенты:

• Flour 200 Grams
• Pork Belly 250 Grams
• Veal 100 Grams
• Butter 100 Grams
• Sour Cream 100 Grams
• Onion 1 Piece
• Red Hot Pepper 1 Piece
• Eggs (3 for the filling, boiled hard, 1 for brushing) 4 Pieces
• Salt (to taste) 1 Piece

	Combine sifted flour, salt, butter, and low-fat sour cream to form a solid dough. Shape it into a ball, wrap it in plastic wrap, and refrigerate for half an hour.
	Peel the onion and cut it into quarters. Remove the seeds from the pepper. Pass the pork belly, veal, onion, and hot pepper through a meat grinder, adding salt to taste.
	On a floured surface, roll out the dough into a thin layer.
	Place the prepared filling in the center of the dough and shape it into a sausage. Press the eggs into the filling at equal distances from each other.
	Cover the free edges of the dough, having previously brushed them with slightly beaten egg. Roll it out a little and place it on a baking tray covered with a silicone mat or parchment paper.
	Bake in a preheated oven at 200°C for 45 minutes. Let cool and serve with fresh vegetables and herbs.