Ant Hill Cake

Состав / Ингредиенты:

• Milk 1/2 Cup
• Flour 4 Cups
• Butter (200 g - for dough, 200 g - for cream) 400 Grams
• Egg 1 Piece
• Peeled Walnuts (or to taste) 200 Grams
• Condensed Milk 400 Milliliters
• Poppy Seeds (or to taste) 4-5 Tablespoons
• Baking Powder 1 Teaspoon

	Mix soft butter with flour (initially 2 cups), add baking powder, milk, and crack in the egg. Gradually add the remaining flour. The dough should become quite firm and elastic. Wrap it in plastic wrap and place it in the freezer for 30 minutes.
	Grate the chilled dough on a coarse grater and evenly distribute it on a baking sheet lined with parchment paper. This recipe yields enough dough for two baking sheets. Preheat the oven to 200 degrees and bake the grated dough until golden (about 10 minutes), mixing once during baking to ensure even cooking.
	After baking, let the dough cool, then break it into small pieces.
	Now, prepare the cream. Whip 200 g of butter with condensed milk using a mixer until smooth.
	Pour boiling water over the poppy seeds and strain them. Chop the walnuts into smaller pieces, mix with the baked dough and poppy seeds. Combine the resulting dry mixture with the cream.
	Form the "ant hill" and place it on a festive plate. Enjoy your meal!