Ice Cream Cake

Состав / Ингредиенты:

• Cream (33% fat content) 500 Milliliters
• Sweetened condensed milk 300 Milliliters
• Grated chocolate 80 Grams
• Sponge cakes 2 Pieces
• Cocoa powder (for glaze) 2 Tablespoons
• Cream (for glaze) 3 Tablespoons
• Sugar (for glaze) 2 Tablespoons
• Butter (for glaze) 20 Grams

	Gather all the necessary ingredients.
	Transfer the prepared sponge cake to a springform pan.
	Whip the chilled cream until stiff peaks form.
	Gently fold in the sweetened condensed milk and finely chopped chocolate into the cream, trying to maintain its volume.
	Spread the mixture over the cake in the pan evenly.
	Cover with the second sponge cake. Wrap it in plastic wrap and place in the freezer for at least 4-5 hours to fully freeze.
	To prepare the glaze, mix all ingredients except for butter in a small saucepan. Heat it while stirring constantly until it boils. Cook for about 2-3 minutes until thickened. Remove from heat and add the butter. Allow the mixture to cool to a warm state.
	Prepare decorating elements. Take the cake out of the freezer. Quickly pour the glaze over and smooth it out with a spatula. Decorate the cake to your liking and serve.
	Enjoy!