Tomato Sauce

Состав / Ингредиенты:

• Olive oil 3 Tbsp
• Butter 45 Grams
• Onion (finely chopped) 1 Piece
• Carrot (sliced) 1 Piece
• Celery (sliced) 0.5 Piece
• Garlic (chopped) 1 Clove
• Ground meat 225 Grams
• Dry white wine 60 Milliliters
• Tomatoes (pureed) 550 Grams
• Nutmeg 1 Pinch
• Milk (or cream) 2 Tbsp
• Salt, pepper 1 Piece

	Mix olive oil and butter in a saucepan. Set over medium heat.
	When the oil starts to bubble, add chopped onion, garlic, celery, and carrot.
	Sauté, stirring, until the onion becomes soft and translucent.
	Add the minced meat.
	Cook, stirring occasionally, until the meat turns golden.
	Pour in the wine, add salt and pepper, and increase the heat.
	Add tomatoes ...
	... nutmeg ...
	... and milk.
	When the sauce boils, reduce the heat and simmer covered, stirring occasionally.