Tomato Pie with Asparagus

Состав / Ингредиенты:

• Fresh herbs 1 Cup
• Mozzarella cheese 1 Piece
• Asparagus 1 Piece
• Puff pastry 250 Grams
• Tomatoes 4 Pieces
• Thyme 1 Tablespoon
• Tomato sauce 'Pesto' 1 Piece

	It's easy and quick to prepare. Roll out the dough into a rectangle measuring 22 to 30 cm.
	Grease a baking dish with oil and place the rolled-out rectangle of dough onto it.
	Evenly spread the Pesto and arrange slices of Mozzarella cheese on top.
	Evenly add the chopped tomatoes, thyme leaves, and pepper. Place in a preheated oven (200 degrees). Bake for 25-30 minutes.
	Garnish the pie with boiled asparagus. Decorate with herbs and serve. Enjoy your meal!