Emmental Cheese Rolls

Состав / Ингредиенты:

• Yeast (dry) 1 Piece
• Sugar 3 tablespoons
• Salt 1 teaspoon
• Olive oil 2 tablespoons
• Egg 1 piece
• Dill 2 tablespoons
• Low-fat cream 3/4 cup
• Cheese 140 grams
• Flour 3.5 cups

	In a large bowl, dissolve the yeast in 1/4 cup of cold water. Let it sit for 5 minutes.
	Next, add 3 tablespoons of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, 1 egg, 3/4 cup of low-fat cream, and 2 tablespoons of finely chopped fresh dill. Mix well.
	Cut the cheese into rectangles.
	Then, cut the rectangles into cubes.
	Add 2 cups of flour to the bowl. Combine with the egg mixture. Add the cheese cubes and the remaining 1.5 cups of flour. Stir well.
	Dust the working surface with flour. Knead the dough for 10 minutes.
	Divide the dough into 12 parts.
	Place the cheese rolls on a lightly greased baking sheet. Leave in a warm place for 1 hour.
	Preheat the oven to 180 degrees. Bake for 25-30 minutes until golden brown.