Cottage Cheese Pancakes

Состав / Ингредиенты:

• Yogurt (for the sauce) 4 Tbsp
• Cottage Cheese 350 Grams
• Flour 6 Tbsp
• Jam (for the sauce) 2 Tbsp
• Eggs 2 Pieces
• Salt 1 Pinch
• Powdered Sugar 2 Tbsp
• Baking Powder 1 Tsp
• Vanilla Essence 1 Tsp

	In a deep bowl, combine eggs, cottage cheese, powdered sugar, and a little vanilla extract.
	Mix the ingredients thoroughly until you achieve a uniform mixture.
	In another bowl, combine flour, salt, and baking powder. Sift the flour mixture into the main cottage cheese mixture.
	Mix again until a homogeneous dough forms.
	Heat vegetable oil in a frying pan. Place small portions of dough into the pan. Fry the pancakes on one side until a golden crust forms.
	Flip them over and continue frying until browned on the other side.
	Transfer the finished pancakes to a paper towel to absorb excess oil.
	Meanwhile, quickly prepare the sauce: in a small bowl, combine yogurt with jam.
	Mix thoroughly until smooth.
	Serve the pancakes hot with the prepared sauce. Enjoy your meal!