Korean Style Beetroot

Состав / Ингредиенты:

• Beetroot 500 Grams
• Garlic 3 Cloves
• Sunflower Oil 30 Milliliters
• Vinegar 1 Tbsp
• Salt 1 Tsp
• Sugar 3 Tsp
• Korean Carrot Seasoning 1 Tbsp

	1. Prepare all the necessary ingredients.
	2. Peel the beetroot and cut it into thin strips using a grater.
	3. In a bowl with the grated beetroot, squeeze in the garlic and add the seasoning for Korean salads. Alternatively, you can use a mix of coriander, red and black pepper, and paprika in equal parts.
	4. Add salt and sugar.
	5. Add vinegar and vegetable oil.
	6. Mix the ingredients thoroughly and refrigerate for at least 3 hours. After this time, the Korean-style beetroot salad will be ready to serve.