Barley Soup

Состав / Ингредиенты:

• Beans 450 Grams
• Carrot (chopped) 1 Piece
• Celery (chopped) 1 Piece
• Bacon (finely chopped) 85 Grams
• Barley 150 Grams
• Broth 1 Liter
• Parsley (finely chopped) 3 Tbsp
• Olive oil 2 Tbsp
• Onion (diced) 1 Piece
• Butter 30 Grams
• Salt, pepper 1 Piece

	Finely chop the celery, onion, carrot, and half of the parsley.
	In a pot, heat the olive oil and butter. Once the oil starts to bubble, add the chopped vegetables and sauté for a bit.
	Add the bacon and fry until it starts to turn lightly golden.
	Add the beans and bean puree...
	...hot broth, salt, and pepper. Mix everything thoroughly.
	Add the barley and stir the soup again. Cook, stirring, for 25 minutes. Then allow the soup to steep. Before serving, heat for another 5 minutes on the stove. Add the remaining parsley.