Fish Canned Soup

Состав / Ингредиенты:

• Potatoes 700 Grams
• Onion 200 Grams
• Carrot 200 Grams
• Parsley 1 Piece
• Salt 1 Teaspoon
• Pepper 1 Piece
• Bay Leaf 3 Pieces
• Humpback (canned, to be added at the end of cooking the soup) 500 Grams

	Ingredients for a 4-liter pot.
	Peel the potatoes and cut them into cubes or sticks.
	Finely chop the onion.
	Grate the carrot.
	Mash the canned fish with a fork.
	Add the potatoes to boiling salted water and cook for 5 minutes.
	Next, add the onion.
	Then introduce the carrot and continue boiling for another 6 minutes.
	Add bay leaf, herbs, pepper, and salt to taste if needed.