Dumpling Soup

Состав / Ингредиенты:

• Large bunch of any herbs 1 Piece
• Onion 2 Pieces
• Butter 3 Tablespoons
• Breadcrumbs 50 Grams
• Eggs 2 Pieces
• Potatoes 3 Pieces
• Flour 3 Tablespoons
• Chicken broth 1 Liter
• Black peppercorns 2 Pieces
• Salt - To taste

	Ingredients
	Separate the herbs, wash them thoroughly, and dry them, then chop them finely. Transfer to a bowl and cover with plastic wrap. Peel the onion and chop it into small cubes. Season with black pepper.
	Place the breadcrumbs in a bowl. Sauté the onion in melted butter. Remove from heat. Transfer a third of the onion to the breadcrumbs, set the rest aside. Add eggs, pepper, and salt to taste to the breadcrumbs, mix until smooth.
	Shape the dough into long sausages with a diameter of 2–2.5 cm. Cut them into pieces 1.5 cm wide. Cover with plastic wrap.
	Peel the potatoes and cut them into small pieces. Bring the chicken broth to a boil and cook the potatoes over high heat for 7 minutes. Remove from heat and mash. Return the pot to the stove, reducing the heat to low.
	Mix the remaining onion with the flour until smooth, add to the soup and stir well. Cook on low heat, stirring occasionally, for 3 minutes.
	Finally, add the herbs and dumplings to the soup, cook for 7 minutes. Add salt if necessary. Serve with sour cream.