Broccoli and Cheese Soup

	1. Peel the onion and garlic, and chop them into small cubes. In a skillet, add a small amount of butter, heat over medium heat, and sauté the onion, stirring constantly, until it becomes translucent. Then add the chopped garlic and cook for another half a minute.
	2. Pour the broth into the sautéed onion and garlic. Stir well. Peel, rinse, and cube the potatoes.
	3. Add the cubed potatoes to the pot.
	4. While the potatoes are cooking, rinse the broccoli thoroughly, break it into florets, and boil until tender. Broccoli can be cooked in the microwave, steamed, or boiled in salted water. Cooking time — 4-5 minutes.
	5. Add the cooked broccoli florets to the soup with the already boiled potatoes.
	6. Remove the soft broccoli and potatoes from the soup using a slotted spoon and place them in a blender. Blend until smooth. You can either leave all the vegetables in the soup or just part of them, according to your preference. Pour the resulting puree back into the pot.
	7. Heat the soup and turn off the stove. Add the grated cheese and mix thoroughly. Then season with salt and pepper, stir again. The broccoli and cheese soup is ready! Enjoy your meal!