Mushroom Soup

Состав / Ингредиенты:

• Champignons 500 Grams
• Butter 90 Grams
• Onion 2 Pieces
• Garlic 1 Clove
• Flour 2 Tbsp
• Chicken broth 1 Liter
• Bay leaf 1 Piece
• Cream 4 Tbsp
• Salt - To taste
• Black pepper - To taste

	Ingredients for mushroom soup:
	First, clean and chop the mushrooms and onion.
	Heat butter in a pot and sauté the onion with garlic for about 6 minutes.
	Then add the mushrooms. Sauté the champignons with the onion for 3 minutes, stirring constantly.
	Sprinkle the mushrooms with flour, mixing well. Ensure all mushrooms are coated with the flour mixture.
	Next, pour in hot chicken broth. Bring to a boil, add bay leaf, and simmer for 10 minutes. Remove the bay leaf and let the soup cool slightly.
	Purée the soup using a blender or mixer.
	Return the soup to the pot and heat to boiling. Add cream.