Rice and Pea Soup

Состав / Ингредиенты:

• Butter 60 Grams
• Olive oil 2-3 Tbsp
• Bacon (finely chopped) 120 Grams
• Onion (medium, finely chopped) 1 Piece
• Peas 120 Grams
• Broth 2 Liters
• Parsley (finely chopped) 1 Tbsp
• Rice 300 Grams
• Parmesan cheese (grated) 4-5 Tbsp
• Salt, pepper (to taste) 1 Piece

	Place a saucepan on medium heat, add butter, olive oil, bacon, and onion.
	When the onion becomes soft, add green peas and 4-5 tablespoons of broth, stir well, and cover with a lid.
	Cook for 5-10 minutes, stirring occasionally.
	Add the remaining broth and bring to a boil.
	Then add the rice and cook for 20 minutes.
	When the rice is ready, season the soup with salt and pepper to taste. Add the Parmesan...
	... and add parsley.
	Mix thoroughly and serve.