Italian Bread Soup

Состав / Ингредиенты:

• Olive oil 3 Tablespoons
• Onion 1 Piece
• White dry wine 30 Milliliters
• Tomatoes (or canned in their own juice) 1 Kilogram
• Cilantro sprigs 2 Pieces
• Garlic 2 Cloves
• White bread 200 Grams
• Sugar 1.5 Tablespoons
• Salt, pepper (to taste) 1 Piece

	Thoroughly rinse the tomatoes, make cross cuts on their surface, pour boiling water over them and carefully remove the skin. Then chop the flesh into small pieces. Peel and finely chop the onion and garlic. Rinse and chop the cilantro as well.
	Heat olive oil in a pot. Add the onion and sauté for 5 minutes. Then pour in the wine and cook for another minute. Add the prepared tomatoes, cilantro, garlic, and a bit of sugar. Season with salt and pepper, mix everything and simmer on medium heat for 25 minutes.
	Remove the crust from the bread and tear the crumb into small pieces. Remove the soup from the heat. Add the bread to the pot, cover with a lid, and let sit for 5 minutes to allow the bread to soak. Then gently mash the bread with a fork and stir it into the soup. Serve in bowls and drizzle with olive oil.