Tartar sauce, which is known in many cuisines around the world, is traditionally served with fish. However, it also pairs wonderfully with seafood, vegetables, and meat dishes. Here is a simple recipe to make tartar sauce.
Tartar Sauce
Состав / Ингредиенты:
- Dill 1 Teaspoon
- Olive oil 2/3 Cup
- Egg yolk (raw) 1 Piece
- Hard-boiled egg yolks (boiled) 2 Pieces
- Black pepper (to taste) 1 Piece
- Wine vinegar 1 Tbsp
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