![]() | Using a sharp knife, cut the lamb into the smallest pieces possible. |
![]() | Finely chop the onion and add it to the meat pieces. |
![]() | Add salt and black pepper, mix everything thoroughly with your hands. Put the filling in the refrigerator. |
![]() | A pack of puff pastry usually contains 10 layers. Cut each layer into 3 smaller squares. |
![]() | Roll out all the pieces of dough into flatbreads and fill them with the meat filling. Preheat the oven in advance. |
![]() | Fold the Samosas into triangular shapes. |
![]() | Mix 1 egg with 2 tablespoons of water. Apply the egg wash on the Samosas and sprinkle with sesame seeds. Grease the baking sheet with vegetable oil and place the pastries on it. Bake until golden brown. |
Samosa (Самоса)
Состав / Ингредиенты:
- Puff pastry 1 Piece
- Lamb 660 Grams
- Onion 2 Pieces
- Salt 2 Teaspoons
- Cumin 1.5 Teaspoons
- Black pepper 1 Teaspoon
- Egg (mixed with 2 tbsp. of water) 1 Piece
- Sesame seeds 1 Piece
- Oil 1 Piece
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