Yeast Puff Pastry

Состав / Ингредиенты:

• Wheat flour 3 Cups
• Butter 100 Grams
• Milk 0.5 Cups
• Water 0.5 Cups
• Chicken egg 1 Piece
• Active dry yeast 11 Grams
• Sugar 3 Tablespoons
• Salt 1 Teaspoon

	In a deep bowl, sift the wheat flour, preferably doing this procedure twice to enrich the flour with air. Then add 2 tablespoons of sugar to the mixture and stir well.
	Cut the cold butter into small pieces and add it to the flour.
	Quickly mix the flour with the butter using your hands, turning the mixture into flour crumbs. This should be done quickly to ensure the butter doesn't warm up from the heat of your hands.
	Pour about half a cup of warm milk into a glass. Dissolve the yeast in it, stirring thoroughly, and add 1 tablespoon of sugar and a teaspoon of salt. Then crack 1 egg into the glass and stir again.
	Fill the glass with water up to the rim. In total, the liquid for the dough should be 1 cup, which is 250 milliliters.
	Then pour the liquid into the flour crumbs and knead the dough. It's better to use a mixer to minimize the heating of the butter from your hands. Knead until you obtain a homogeneous mass.
	Form the finished dough into a ball and place it in a bowl. Cover it with film and put it in the refrigerator for at least 12 hours.
	After the time has passed, take the dough out of the refrigerator. It is now ready to be used for baking fresh rolls or other culinary products.