Skordalia

Состав / Ингредиенты:

• Celery stalk 1 Piece
• Carrot (large) 1 Piece
• Parsley sprigs 3 Pieces
• Onion 1 Piece
• Black peppercorns 3 Pieces
• Potatoes 500 Grams
• Garlic (large) 5 Cloves
• Vegetable oil 200 Milliliters
• Black bread (slices) 20 Pieces
• Lemon juice 1 Piece
• Salt (to taste) 1 Piece

	Peel the potatoes, onion, and carrot, cutting them into large cubes. In a pot of water, add the carrot, parsley, and onion, bring to a boil. Cook for 15 minutes. Then add the celery and potatoes and continue to cook for another 20-25 minutes. Use a slotted spoon to transfer the potatoes to a separate bowl.
	Peel the garlic, chop it and mash it with salt. Mash half of the potatoes in a bowl into a puree, add the garlic mixture and stir. Mash the remaining potatoes with 180 ml of vegetable oil and lemon juice. Combine both mixtures and mix thoroughly. Season with salt to taste. Toast the black bread in the remaining vegetable oil and serve alongside the appetizer.