 | Grate raw potatoes into a large bowl. You will need 3-4 medium tubers. |
 | Melting 2-4 tablespoons of butter in a skillet. Add the grated potatoes and a bit of salt. Cook over medium heat for several minutes, stirring occasionally to ensure the potatoes are evenly coated with butter. Press down with a spatula and fry for another 10 minutes. Cover with a lid and continue cooking for another 5 minutes. |
 | Now flip the potatoes using a plate. Add another tablespoon of butter. |
 | Fry the other side for 15 minutes. |
 | The dish is ready. Enjoy your meal! |
Swiss Rösti
Состав / Ингредиенты:
- Potatoes 3 Pieces
- Butter 1 Piece
- Salt 1 Piece
Leave a comment
Your email address will not be published. Required fields are marked *
