Strudel

Состав / Ингредиенты:

• Flour (for the dough) 300 Grams
• Salt (for the dough) 1/4 Teaspoons
• Oil (for the dough) 30 Milliliters
• Water (warm, for the dough) 200 Milliliters
• Apple (filling) 6 Pieces
• Lemon zest (filling) 1 Piece
• Lemon juice (filling) 1 Piece
• Sugar (filling) 3/4 Cups
• Cinnamon (filling) 1 Teaspoon
• Raisin (filling) 1/2 Cups

	After mixing all the ingredients for the dough, knead the dough by hand for a few minutes.
	Peel the apples and cut them into small cubes. Mix the filling ingredients from the apples and let it sit for a while while the dough rests. Don’t forget to drain the juice before using the filling.
	Let the dough rest for one hour. Dust the work surface with flour, divide the dough into two parts, and roll them out into thin circles.
	Gently stretch the dough by hand.
	Place the filling on the dough.
	Brush the edges of the dough where there is no filling with melted butter.
	Carefully roll the strudel with the filling inside, using a towel or parchment paper on which the strudel was placed before adding the filling.
	Transfer the strudel to a baking sheet.
	Place the roll in the oven and bake for one and a half hours at 170 degrees or until golden brown. Dust the finished strudel with powdered sugar.