Chocolate Cake with Liquid Center

Состав / Ингредиенты:

• Flour 2 Tbsp
• Butter 100 g
• Eggs 2 pcs
• Salt 1 Pinch
• Brown Sugar 1/3 Cup
• Yolk 3 pcs
• Dark Chocolate (70% cocoa) 200 g

	Melt the chocolate with the butter in a water bath until smooth. Let it cool slightly.
	Whisk the eggs, yolks, and sugar until frothy. Combine with the chocolate mixture, continuing to whisk. Gradually add the flour and salt, mixing thoroughly. Grease 6 ramekins with butter. Divide the batter among the molds. Place in a preheated oven at 200 °C and bake until the edges of the cakes are golden (the inside remains soft). 7-10 minutes. Remove the cakes from the molds and serve hot.