Preparing sandwiches with cabbage and fish fillet. For this delightful recipe, you will need the following ingredients:
- Rye bread - 8 slices
- Canned cabbage - 200 g
- Fish fillet - 200 g
- Mayonnaise - 3 tbsp
- Herbs - to taste
- Spices - to taste
Now let's move on to the preparation steps:
- Evenly spread mayonnaise on each slice of rye bread.
- Place an even layer of canned cabbage on the bread.
- Top with fish fillet and season with spices.
- Add some herbs on top for garnish.
The result will be 4 sandwiches that are perfect for a light snack!
