Salad "Tashkent"

Состав / Ингредиенты:

• Sour cream 100 Grams
• Egg 2 Pieces
• Cilantro 30 Grams
• Dill 30 Grams
• Beef tenderloin 250 Grams
• Salt 0.5 Teaspoons
• Vegetable oil 40 Milliliters
• Onion 100 Grams
• Daikon radish 500 Grams

	Cook the meat and eggs until fully done.
	Grate the radish, soak it in cold water for 30 minutes, then drain the water and squeeze out the excess moisture.
	Cut the meat into small pieces and add to the radish.
	Chop the onion and sauté it in a pan, then add it to the salad.
	Finally, add the chopped eggs and herbs, season with salt, mix with sour cream, and serve.