Chinese Corn Salad

Состав / Ингредиенты:

• Canned Corn 200 Grams
• Cucumber 1 Piece
• Carrot 1 Piece
• Garlic 1 Clove
• Soy Sauce 2 Tablespoons
• Corn Starch 1 Tablespoon
• Vegetable Oil 2 Tablespoons
• Water 50 Milliliters
• Sesame Oil 1 Teaspoon
• Sugar 1 Teaspoon
• Rice Vinegar 1 Teaspoon
• Ground Black Pepper 1/3 Teaspoons
• Ground Chili Pepper 1/3 Teaspoons
• Sesame 2 Teaspoons
• Herbs (green onion, parsley, cilantro) 1/2 Bunch

	Prepare all the necessary ingredients.
	Cut the cucumber into matchsticks. Peel the carrot and grate it on a grater for Korean carrot. Finely chop the parsley and green onion, setting aside the white part of the onion.
	For the sauce, combine water, sesame oil, soy sauce, rice vinegar, minced garlic, starch, sugar, and both types of pepper.
	Heat vegetable oil in a wok and sauté the white part of the onion for 1 minute.
	Add the carrot and fry for another 2 minutes until it becomes softer.
	Mix in the corn and heat for a couple of minutes. Then, add the sauce, stir well, and wait for it to thicken.
	Combine the contents of the pan with the cucumber and herbs. Mix well.
	Transfer the warm salad to a serving plate and sprinkle with toasted sesame. Serve hot. Enjoy your meal!