Pike Perch Salad

Состав / Ингредиенты:

• Pike perch fillet 4 Pieces
• Red bell pepper 1 Piece
• Potatoes (boiled) 500 Grams
• Pine nuts 3 Tbsp
• Balsamic vinegar 1 Tbsp
• Capers 2 Tbsp
• Arugula (горсти ) 2 Bunches
• Vegetable oil 4 Tbsp
• Salt, black pepper (to taste) 1 Pinch

	Thoroughly wash the bell pepper, then cut it into four parts and remove the seeds. Place it on a baking tray skin side up, drizzle with a tablespoon of oil, and bake in a preheated oven at 200 °C for 10 minutes. Then add the pike perch fillets, sprinkle with pine nuts, and return to the oven for another 10 minutes. After that, let it cool down.
	Cut the potatoes into large pieces. In a separate container, mix the remaining oil with vinegar, salt, and pepper, then add the capers to the mixture. Dress the cut potatoes with this dressing.
	Cut the bell peppers into thin strips and the fish into medium pieces. Rinse the arugula thoroughly and divide it among serving plates. Top with the dressed potatoes, pieces of pike perch, and bell pepper.