Carrot and Spinach Salad

Состав / Ингредиенты:

• Carrot 350 Grams
• Green Beans (frozen) 250 Grams
• Spinach (fresh) 350 Grams
• Garlic 1 Clove
• Soy Sauce 2 Teaspoons
• Honey 2 Teaspoons
• Apple Cider Vinegar 1 Tbsp
• Olive Oil 4 Tbsp
• Salt, Pepper (to taste) 1 Piece

	Thoroughly rinse the spinach, dry it, and cut it into large strips. Peel the carrot and slice it into thin rounds, and halve the green bean pods.
	Place the carrot in boiling water and cook for 2 minutes. Then add the green beans. After 2 minutes, drain the vegetables in a colander and rinse with cold water. In a deep bowl, gently combine the carrot, green beans, and spinach.
	Peel the garlic and finely chop it, then mix it with soy sauce, honey, vinegar, and oil. Season the mixture with salt and pepper. Drizzle the salad with the dressing, mix well, and serve.