Funchose Salad
In this recipe, we will show you how to prepare a stunning Funchose salad. This dish is widely popular in Central Asia and is a vibrant representative of Uyghur cuisine (an ethnic minority living in China).
Ingredients
- Funchose - 200 g
- Vegetables of your choice - 300 g
- Soy sauce - 3 tbsp.
- Garlic - 2 cloves
- Dill - to taste
Instructions
- Boil the funchose according to the instructions on the package.
- Clean and chop the vegetables.
- Prepare the sauce by mixing soy sauce with minced garlic.
- Combine the funchose with vegetables and drizzle with the sauce.
- Add dill and gently mix.
- Let it rest for 15 minutes before serving.
