Eggplant Salad

Состав / Ингредиенты:

• Eggplant 3 Pieces
• Eggs 2 Pieces
• Tomatoes 2 Pieces
• Cilantro 1 Cup
• Garlic (grated) 3 Cloves
• Potato 1 Piece
• Oil 1 Piece
• Salt (to taste) 1 Pinch
• Black pepper (to taste) 1 Pinch

	Slice the eggplants into rounds and coat them in an egg mixture. Fry in vegetable oil for one minute on each side. Cut the potatoes into strips and fry until golden brown.
	Cut the eggplants into strips.
	Dice the tomatoes finely.
	Chop the cilantro finely. Place all ingredients in a large bowl (add potatoes last), season with salt and pepper, and gently mix.