Orange and Fennel Salad

Состав / Ингредиенты:

• Orange 2 Pieces
• Fennel 2 Pieces
• Olive Oil 3-4 Tablespoons
• Sicilian Olives (optional) 100 Grams
• Onion (finely chopped, optional) 1 Piece

	First, peel the orange and cut it into thin slices. Then carefully arrange them on a flat plate.
	The next step is to clean the fennel, cut off the base ...
	... remove the tough outer leaves ...
	... and the green stems, leaving only the heart.
	After that, cut the fennel into thin strips and place them in a separate dish.
	Pour a little olive oil over the fennel, add salt and pepper to taste. Mix all the ingredients thoroughly.
	Finally, place the fennel in the center of the plate, drizzle it with olive oil, and add chopped onion and olives if desired.