Candied Almonds

Состав / Ингредиенты:

• Almonds 340 grams
• Sugar 1/2 cup
• Vanilla 1/2 piece
• Water 1/3 cup
• Cinnamon 1 teaspoon

	Chop half of the vanilla bean and mix it with one third of a cup of sugar. Set this mixture aside.
	Place three quarters of a cup of sugar, one third of a cup of water, and one teaspoon of cinnamon in a saucepan. Stir and bring to a boil over medium heat before adding the almonds.
	Add the almonds to the boiling sweet mixture and stir well.
	The sugar mixture should evaporate completely. Lower the heat to the minimum.
	At this stage, the sugar starts to melt. Stir continuously to evenly roast the almonds.
	Add another third of a cup of sugar and keep stirring until the sugar starts melting.
	Place the almonds onto a flat heatproof surface and separate any clumped nuts.