Bacon Roll

Состав / Ингредиенты:

• Sage and onion mixture 75 Grams
• Bacon (strips) 12 Pieces
• Pork minced meat 250 Grams
• Beef minced meat 250 Grams
• Horseradish 2 Tablespoons
• Cranberry syrup 4 Tablespoons

	Pour the sage and onion mixture with hot water (250 ml) and let it cool slightly. Also, preheat the oven to 200 °C.
	Grease the baking dish with olive oil and lay the strips of bacon so that they hang over the edges of the dish.
	In a large bowl, combine the ground beef and pork, add the sage and onion mixture, and horseradish. Mix well.
	Fill the dish with the meat mixture.
	Cover the filling with the hanging edges of bacon and place it in the preheated oven for 40-45 minutes.
	The roll should be cooked until a golden crust forms.
	Then you can lightly brown the roll in a skillet or on a grill.
	Cool, cut into portions, and serve with cranberry syrup.