Rice Balls

Состав / Ингредиенты:

• Eggs 2 Pieces
• Flour 60 Grams
• Breadcrumbs 150 Grams
• Mozzarella Cheese (cut into 1 cm pieces) 60 Grams
• Cooking Oil 1 Piece

	Add 1 egg to the risotto. Next, beat the egg with salt in a separate container, place flour in another, and breadcrumbs in the third.
	Form oval "cutlets" from the risotto, adding a little cheese in the center of each.
	Shape the "cutlet" by wrapping it up. Continue this process with the remaining rice.
	Dredge the cutlets in flour ..
	... then in egg ...
	and finally, in breadcrumbs.
	Fry for about 2 minutes until golden brown. Serve hot.