Bread Pudding

Состав / Ингредиенты:

• Milk 3 Cups
• Butter 100 Grams
• Sugar 0.5 Cups
• Vanilla sugar 1 Teaspoon
• Eggs 6 Pieces
• Flour 1.5 Pieces
• Ground cinnamon, pinch of salt 1.5 Teaspoons
• Sweet bread 500 Grams
• Light raisins 1 Cup
• Dried apricots 1 Cup
• Chopped almonds 0.5 Cups
• Lemon zest 1 Tablespoon
• Cream 30% 2 Cups
• Sugar 0.5 Cups
• Orange zest 1 Tablespoon

	Soak the dried apricots and raisins in warm boiled water. In a saucepan, combine milk, butter, vanilla sugar, and half a cup of sugar. Place over low heat and warm without boiling until the sugar has completely dissolved. Remove from heat, cover, and let sit for 15 minutes.
	Beat the eggs until frothy. Gently pour the milk mixture into the beaten eggs and mix.
	Transfer the dried apricots and raisins to a sieve and pat them dry with paper towels. Finely chop the dried apricots. Remove the crusts from the bread and cut the flesh into small pieces. Combine flour, cinnamon, a pinch of salt, bread pieces, dried apricots, raisins, almonds, and lemon zest.
	Pour the bread mixture over the milk and egg mixture and stir, letting it rest for 10 minutes.
	Preheat the oven to 200°C. Generously grease a baking dish with butter. Pour the prepared mixture into it. Cover with foil and place in a baking tray, filling it with hot water so that the water level is a couple of centimeters below the edge of the dish. Bake in the oven for 90 minutes. After baking, let cool in the dish.
	Whip the cream, sugar, and orange zest in one bowl. Store in the refrigerator for half an hour. Decorate the pudding with whipped cream.