Quick Chicken Pilaf

Состав / Ингредиенты:

• Chicken (Fillet) 300-400 Grams
• Rice (Packaged rice can be used) 200 Grams
• Carrots (Medium size) 2 Pieces
• Salt, spices (To taste) 2 Pinches

	Cut the chicken fillet into small cubes. Place it in a heated frying pan with vegetable oil. Fry over medium heat for 10-15 minutes.
	Pour previously rinsed rice kernels or two packages of rice into boiling salted water.
	Grate two medium carrots.
	Add salt and spices to the chicken and fry until golden brown.
	Add the grated carrot to the chicken and mix thoroughly. Reduce heat and cook for another 5-10 minutes.
	Combine the boiled rice with the chicken and carrots, mix well. Cover with a lid and let it sit for 5 minutes, then turn off the heat.
	The dish is ready. Before serving, garnish the pilaf with finely chopped green onions. Enjoy your meal!