![]() | When the dough has risen, divide it into pieces that are 5 cm wide. |
![]() | Roll out the dough into round shapes about 1 cm thick. |
![]() | Heat oil in a skillet and fry the pizzas in batches of 3-4 pieces... |
![]() | ...until a golden crust forms on both sides. |
![]() | Place the cooked pizzelles on paper towels to absorb excess oil. |
![]() | Drizzle the pizzas with sauce, about 1 tablespoon. |
![]() | Sprinkle with oregano leaves or.... |
![]() | ...or grated Parmesan cheese with basil leaves. Serve hot. |
Pizzelle Fritte, Fried Pizza
Состав / Ингредиенты:
- Pizza Dough 1 Piece
- Basil Leaves (fresh) 1 Piece
- Parmesan Cheese (grated) 1 Piece
- Oregano 1 Piece
- Marinara Sauce 1 Piece
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