A simple recipe for making dough for pirozhki is a great helper for those planning to cook their favorite pirozhki. The dough turns out airy and soft, and baking with it is pure joy.
Dough for Pirozhki
Состав / Ингредиенты:
- Water (warm, milk can also be used) 1 Cup
- Yeast 5 Grams
- Flour 1.5 Cups
- Salt 1 Pinch
- Eggs 2-3 Pieces
- Oil 1 Tbsp
Leave a comment
Your email address will not be published. Required fields are marked *
