![]() | We will need a simple tool for sealing the pies. |
![]() | Mix the ingredients using a spoon. |
![]() | Dust the surface with flour. Roll the dough into a long strip. |
![]() | Place the filling on the dough using 1 teaspoon, leaving small gaps. |
![]() | Cover the cheese filling with a second strip of dough. |
![]() | Seal the pies using the special tool. |
![]() | Repeat this operation for all the 'protrusions' from the filling. |
![]() | This is what we have achieved: |
![]() | Fry the pies and serve. |
Cheese and Honey Pies
Состав / Ингредиенты:
- Cheese (myzithra or ricotta) 1 Kilogram
- Ground Cinnamon 2 Teaspoons
- Sugar 2 Tablespoons
- Egg 1 Piece
- Dough (puff pastry) 430 Grams
- Flour (for the working surface) 1 Piece
- Olive Oil 1 Piece
- Honey 1 Piece
Leave a comment
Your email address will not be published. Required fields are marked *