Meet an easy recipe for making an Irish meat pie. You can use either store-bought or homemade dough for this creation. The pie will be a wonderful centerpiece for any festive table.
Meat Pie
Состав / Ингредиенты:
- Butter (dough) 175 Grams
- Flour (dough) 350 Grams
- Egg (dough) 1 Piece
- Pork (filling, boneless) 900 Grams
- Bacon (filling) 200 Grams
- Onion (filling) 1 Piece
- Carrot (filling) 3 Pieces
- Celery (filling) 3 Pieces
- Dry white wine (filling) 50 Milliliters
- Cumin (filling) 2 Tbsp
- Flour (filling) 1 Piece
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