Coconut Cream Pie

Состав / Ингредиенты:

• Crust (for the pie) 1 Piece
• Whipped Cream (взбитые) 1 Piece
• Sugar 1 Piece
• Corn Starch 3 Tbsp
• Vanilla Extract 1/2 Tsp
• Coconut Extract 1/4 Tsp
• Almond Extract 2 Drops

	Ingredients:
	Blend tofu, coconut milk, sugar, and starch in a blender until smooth.
	Transfer to a saucepan and combine with regular coconut milk. Gradually bring to a boil over medium heat, stirring constantly. Remove from heat and add vanilla extract. Let cool, stirring occasionally for 10 minutes. Cover and set aside for 45 minutes. Then pour the cream over the crust (pie shell) and place in the refrigerator.
	After that, add some whipped cream, vanilla, and sugar. Garnish with toasted coconut flakes.