Piña Colada

Состав / Ингредиенты:

• Pineapple (Can be substituted with canned.) 500 Grams
• Pineapple juice 75 Milliliters
• White rum 150 Milliliters
• Coconut cream 200 Milliliters
• Malibu rum 125 Milliliters
• Crushed ice 1/2 Cup

	1. Peel the pineapple. Remove the crown with the leaves. Cut the flesh into cubes.
	2. Place the pineapple pieces in a blender, add ice and pineapple juice. Blend until smooth.
	3. Pour in white rum and Malibu liqueur.
	4. Add coconut cream. You can make coconut cream yourself: pour a cup of grated coconut (or coconut flesh blended in a blender) with a cup of warm water (or milk) and let it steep for an hour, then blend again. To obtain coconut milk, place it in the refrigerator — it will start to separate, forming cream.
	5. Cut the pineapple crown in half. Make cuts at the bottom to attach the cut leaves to the glass or cup.
	6. Pour the finished Piña Colada into a glass, decorate with green pineapple leaves, and insert a straw. Enjoy!