Pizza with Bacon

Состав / Ингредиенты:

• Dough (for two pizzas) 2 Parts
• Meat - To taste
• Olive oil - To taste
• Thyme - To taste
• Marjoram - To taste
• Oregano - To taste
• Ground red pepper - To taste

	Ingredients
	Prepare the tomato sauce. Add all spices, paying special attention to the salt and garlic.
	Roll out the dough. Let it rest at room temperature for about 45 minutes.
	Transfer the dough to a floured paddle.
	Grease the edges of the dough with vegetable oil.
	Spread the tomato sauce with garlic, leaving the edges of the dough uncovered.
	Carefully arrange all the filling ingredients. I used Canadian bacon and small pieces of pineapple.
	Place the pizza in a preheated oven (250°C) for 11 minutes.
	The dish is ready. Serve the pizza.