Pizza Margherita

Состав / Ингредиенты:

• Flour 900 Grams
• Yeast (dissolved in water in a 1:1 ratio) 28 Grams
• Water 450 Grams
• Salt 10 Grams
• Sugar 10 Grams
• Olive oil 85 Grams
• Buffalo mozzarella (to taste) 1 Piece
• Tomatoes (to taste) 1 Piece
• Basil (to taste) 1 Piece

	Prepare the dough by mixing flour with water, adding dissolved yeast, and continue kneading while incorporating salt. Knead until the dough is smooth and elastic. Then divide it into small balls and let it rest.
	When the dough has risen, roll it out into 6 even circles.
	Spread the grated fresh tomato on the dough, previously mixed with salt, pepper, and basil.
	Chop the mozzarella and gently drizzle with olive oil.
	Add decorations with basil. Place it in a preheated oven at 220°C.
	When the edges of the pizza turn golden and crispy, take it out of the oven. Enjoy your meal.