Peaches Baked with Chocolate and Ginger

Состав / Ингредиенты:

• Peach 6 Pieces
• Shortbread Cookies 6 Pieces
• Dark Chocolate 150 Grams
• Ginger Root (1.5 cm) 1 Piece
• Fresh Egg Yolk 1 Piece
• Dessert Wine 2 Tablespoons
• Apricot or Peach Juice 150 Milliliters
• Melted Butter 50 Grams

	Wash the peaches thoroughly, cut them in half, and remove the pits.
	Crush the shortbread cookies into crumbs. Grate the chocolate and ginger. Combine the cookie crumbs with the chocolate, grated ginger, egg yolk, and wine.
	Place the peaches cut side up in a baking dish. Spread the mixture over them and drizzle with melted butter. Pour the juice into the dish and place it in a preheated oven at 160°C for 20 minutes. Transfer the peaches to a plate and drizzle with the juice from the dish. Serve warm.