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Classic Oatmeal Cookies

  • Jun 27, 2025
  • 1 minute read
  • 22 Views
Состав / Ингредиенты:
  • Butter 50 Grams
  • Oatmeal (instant) 1 Cup
  • Egg 1 Piece
  • Wheat flour 2 Tablespoons
  • Sugar 2 Tablespoons
  • Vanilla 1 Pinch
ovsyanoe_pechene_klassicheskoe-236290.JPG1. Prepare the ingredients. The butter should be well chilled at the start of cooking.
ovsyanoe_pechene_klassicheskoe-236291.JPG2. Take a deep bowl to make the cookie dough. Add sugar at the bottom and place the butter.
ovsyanoe_pechene_klassicheskoe-236293.JPG3. Add crushed oatmeal to the sugar and butter. Mix everything well by hand to form small clumps.
ovsyanoe_pechene_klassicheskoe-236294.JPG4. Beat an egg into the mixture and thoroughly whisk everything with a fork.
ovsyanoe_pechene_klassicheskoe-236295.JPG5. Then add the required amount of wheat flour.
ovsyanoe_pechene_klassicheskoe-236296.JPG6. It's time to knead the dough. It should be firm yet soft to the touch.
ovsyanoe_pechene_klassicheskoe-236297.JPG7. Now divide the dough into 8 equal parts. Shape them into balls and gently flatten them. Place them on a silicone mat or parchment. Put them in a preheated oven at 180 degrees for 20 minutes.
ovsyanoe_pechene_klassicheskoe-236298.JPG8. And here are our oatmeal cookies ready. Take them out and let them cool.
ovsyanoe_pechene_klassicheskoe-236299.JPG9. Enjoy your meal!

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