Omelet for Breakfast

Состав / Ингредиенты:

• Eggs 3 Pieces
• Herbs 1 Teaspoon
• Cheddar Cheese (grated) 50 Grams
• Olive Oil 1 Tablespoon
• Salt 1 Piece
• Pepper 1 Piece

	In a bowl, combine the eggs, fresh herbs, salt, and pepper, then mix thoroughly with a fork. Do not exceed 30 seconds of mixing to achieve the perfect texture.
	Heat oil in a frying pan. Pour in the egg mixture. After 30 seconds, stir immediately in the pan. Evenly distribute the grated cheese on top.
	When the cheese starts to melt, gently fold the omelet in half. Cook for 30 seconds on each side until golden brown.
	Place the omelet on a plate and serve with green peas.